Company: Culinary Staffing of America
Posted on: November 18, 2022
Cashier - Employee should be articulate and personable, able to
engage customers with good customer service skills; work with speed
in a fast-paced environment and assist in food running. Accuracy in
handling cash is a must.
Concession worker - Employee must have the ability to prepare
simple food items including working on grill and wrapping food.
Insure that hot food is hot and cold food is cold in compliance
with company standards and law. Insure proper setup, upkeep and
breakdown of condiment stations. Participate in cleaning of stand
at the end of an event. Assist cashier in assembling customer's
orders. Maintain a clean, neat and safe workplace, and interact
with customers, and resolve problems to assure customer
Keywords: Culinary Staffing of America, Norwalk , Cashier, Hospitality & Tourism , Norwalk, California
Didn't find what you're looking for? Search again!