Line Cook

Company: Pick Up Stix Inc.
Location: Norwalk
Posted on: July 31, 2022

Job Description:

Responsibilities and Job Duties: -

• Cook and prepare meals for guests.
• Work includes small plates, entres, soups, and salads.
• Work with convection oven, burners, broiler, fryers, and panini grills.
• Speed, and efficiency are of the utmost importance.
• Ability to multi-task and organizational structure.
• Follow and implement brand standards in regards to recipe, production, plating and presentation.
• The health and safety of our guests and team are of the utmost priority.
• We expect high support and high accountability with exceeding health department standards.
• One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19.Requirements: -
  • Culinary knowledge and experience.
  • Excellent communication and organizational skills.
  • Must be passionate about excellence and constant improvement.
  • Able to stay calm and productive under pressureRequired qualifications:
    • 18 years or older
    • Legally authorized to work in the United StatesPreferred qualifications:
      • 6+ months of experience in the food & restaurant industry

Keywords: Pick Up Stix Inc., Norwalk , Line Cook, Hospitality & Tourism , Norwalk, California